Gond & Sonth Laddu: Traditional Nourishment for Wellness
Discover the authentic taste and health benefits of Gond & Sonth Laddu, a classic blend of edible gum (gond), dry ginger (sonth), whole wheat flour, nuts, jaggery, and pure ghee. Specially crafted to boost immunity, strengthen bones and joints, and provide natural warmth and sustained energy, this laddu is a winter essential and a must-have for postpartum recovery.
Product Highlights
Rich in calcium, magnesium, zinc, and fiber for healthy bones, digestion, and immunity.
Infused with dry ginger for digestive support and natural relief from colds, joint pain, and menstrual discomfort.
Ideal for nursing mothers, postpartum benefits, elderly, kids, or anyone seeking nourishing energy and recovery.
All-natural recipe: free from preservatives and refined sugars, made hygienically with the finest ingredients.
How to Enjoy
Enjoy Gond & Sonth Laddu with warm milk for breakfast, as a post-meal digestive, or as a revitalizing snack on chilly days. Recommended for all age groups, especially during winter and post-pregnancy.
Ingredients
- Gond (edible gum)
- Sonth (dry ginger)
- Whole Wheat Flour
- Rice Flour
- Cashews
- Almonds
- Desi Ghee
- Cardamom
- Fox Nut
Storage & Shelf Life
Shelf Life: 180–210 days; store in a cool, dry place away from sunlight and moisture.
Packaging: Airtight, eco-friendly pack to preserve taste and nutrition.
Experience the joy of tradition in every bite with our Gond & Sonth Laddu—a wholesome treat that truly delights both body and soul.
